Cougnou




Ingrédients 520g farine, 1 pincée de sel, 40g levure boulanger, 80g beurre, 1 œuf, 100g s2, 150g eau, 100g lait, 10gg sucre perlé

Recette repos 1h15, retravailler, repos 30', 180° 20'

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Ingrédients